Watsons Farm Shop

We produce all our own Losehill lamb and beef on our own farm.
Our beef mainly Aberdeen Angus or Hereford is hung for at at least 3 weeks to ensure the best flavour possible.
We also make a delicious range of home made speciality sausages and burgers.
Entirely family run with friendly service, established over 200 years.

Open 9 am to 1pm Tuesday to Saturday and 2pm to 5.30pm Wednesday to Friday

Lamb, beef, home made burgers and sausages