Main Courses

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Cheese and spinach Oatcake bake

Serves 3

6 Staffordshire or Derbyshire Oatcakes

Sauce

28g butter
1 tbsp plain flour
285ml organic milk

Filling
350g fresh spinach
142g Cheshire cheese
142g Dovedale...

Classic Roast Chicken with Rosemary butter

Ingredients
1 large chicken, tied without giblets
2 carrots roughly chopped
1 onion roughly chopped
2 celery sticks roughly chopped
2 sprig of fresh rosemary, finely chopped
3oz butter at room temperature...

Peak District Organic Lamb and Apple Pot

Serves 4

450g organic Minced Lamb
4 slices of dry cured local bacon, chopped
1 cooking apple peeled and sliced
1 med onion sliced
2 tbsps flour
Salt and black pepper
½ teaspoon dried rosemary...

Pot-roast Shoulder of Lamb with Glazed Leeks and Shallots

Ingredients
1 Shoulder of lamb (3 to 4 lb)
2 large leeks
1lb whole shallots
2 carrots
1 onion
2 celery sticks
bouquet garni (preferably homemade)
½ bottle of medium bodied red wine (Grenache/syrah)...

Spiced Beef Salad

From Columbine Restaurant, Hall Bank, Buxton

A starter for 3 or light supper dish for 2

8oz Sirloin of beef, trimmed and shredded
2 tablespoons of olive oil
2 level teaspoons blackened Cajun spices
2...

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