The University of Derby College has once again played host to the 2005 Peak District Cuisine competition. The competition is entered by members of the Peak District Cuisine initiative, with the aim of creating delicious menus that...
NATIONAL RECOGNITION FOR NEW ENVIRONMENTAL ECONOMY INITIATIVES
Two Peak District food enterprises have scooped prestigious national awards in the Soil Association's Organic Food Awards 2003.
The awards were presented to Peak...
Daisybank Apiaries have just won the Gold award for the best wildflower honey at the Romily Young Farmers Show. And Cocoadance have triumphed at the Derbyshire Food awards with their famous hand made chocolate.
